Desserts & Cookies

 

Dump Cinnamon Rolls

Dump Cinnamon Rolls

Ingredients:

  • 5 cups flour
  • 1 pkg of yeast
  • 3/4 cup scalded milk
  • 3/4 cup water
  • 2 eggs beaten
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 1/2 cup softened butter

To a large bowl add : 2 cups of flour and make a hole in the middle of it. Then scalded milk to water and add pour that in the ‘hole’.  Add eggs, sugar, salt, and sprinkle yeast over this. DO NOT MIX and Cover with plastic wrap and set for 1 hour.  Remove plastic wrap and beat in softened butter for 2 minutes.  Add 3 cups of flour and form ball. Replace plastic wrap and let double. Roll out, add melted butter, cinnamon, and brown sugar on top and roll into jelly roll. Cut into rolls, add to greased cookie sheet and let double again. Bake 375 in oven for 20 minutes or until light brown.

 

Deviled Eggs

Deviled Eggs

Ingredients:

  • 6 eggs
  • 2 Tbsp Mayo
  • 1 tsp sugar
  • 1 tsp vinegar
  • 1 tsp mustard
  • 3/4 tsp salt
  • Paprika

Cut boiled eggs in half the long way and separate yolks. Add all ingredients to the yolks except the paprika. I put this filling into plastic sandwich bag and cut bottom corner to use as piping bag. Fill egg whites with yolk mixture and add paprika to tops. 

 

No Bake Cookies

No Bake Cookies

Ingredients:

  • 3 Tbsp cocoa
  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup butter

 

Slowly bring to a boil over medium heat. Boil 90 seconds and then add 3 cups oatmeal, 1/2 cup peanut butter and 1 Tbsp vanilla. Drop on parchment paper to cool.

 

Pumpkin Roll

Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp lemon juice

Beat eggs. Gradually beat in 1 cup sugar, stir pumpkin and lemon juice together then add to eggs.

  • 3/4 cups flour
  • dash salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg

Mix dry ingredients together, then fold into egg mixture. Spread onto greased and floured 10 x 15 inch pan. Top batter with chopped nuts. Bake for 15 minutes in 375 degree oven.  Sift confection sugar onto dish towel and put cake onto it. Roll towel and cake jelly roll style and cool. When cool – unroll and spread on filling and roll.

Filling:

  • 1 cup powdered sugar
  • 4 Tbsp butter
  • 1 tsp vanilla
  • 8 oz cream cheese

Beat together well

 

Judy's banana bread

Judy’s Banana Bread

  • 1 egg slightly beaten
  • 2 medium bananas, smashed
  • 4 Tbsp butter
  • 2 Tbsp milk
  • 1 3/4 flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt


  1. Mix wet ingredients together
  2. Add dry ingredients and mix well
  3. Put into greased loaf pan and bake 350 degrees until top of loaf is dry.

 

Chocolate Cheesecake

Chocolate Cheesecake

 

Ingredients:

  • 1 1/2 cups chocolate wafer crumbs
  • 1 cup plus 3 TBSP sugar
  • 3 TBSP butter, melted
  • 5 boxes cream cheese, softened
  • 1 1/2 tsp vanilla
  • 3 TBSP flour
  • 3 eggs
  • 1 cup sour cream
  • 8 ounces melted semisweet chocolate, cooled slightly
  • fruit ( I used raspberries)
  • whipped cream
  • chocolate shavings

Directions:

  1. Preheat oven to 325 degrees
  2. Lightly grease the bottom and sides of spring-form pan
  3. In a mixing bowl, combine the chocolate wafer crumbs, 3 TBSP sugar, and butter. Mix well. Press onto bottom of spring-form pan and set aside.
  4. In a large mixing bowl, combine cream cheese, 1 cup sugar, and vanilla. Beat until light and creamy.
  5. Add flour to the cream cheese mixture and beat until smooth.
  6. Add melted chocolate and sour cream. Mix well.
  7. Add eggs, 1 at a time , mixing on low speed after each addition until just blended.
  8. Pour the batter into prepared pan and bake for 1 hour to 1 hour and 10 minutes., until the center is almost set. (When putting pan in oven, place on cookie sheet)
  9. Run a sharp knife around the rim of the pan and allow cake to cool on wire rack.
  10. Refrigerate overnight to set cake.
  11. Add toppings

 

Chocolate Cafe Chocolate Chip Cookies

In a medium bowl, combine the following and set aside

  • 2 1/2 regular rolled oats
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

 

 

Then in a large mixing bowl, beat the following:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla

Beat together the dry and wet ingredients then stir in:

  • 1 12-ounce semisweet chocolate chips
  • 1 1/2 cups nuts (optional)
  • 4 ounces milk chocolate bar, grated (I used Hershey’s bar)

Drop from large cookie scoop (3 tbsp) 4 inches apart on ungreased cookie sheet. Bake 375 degrees for 9 minutes or until edges are light brown. Cool on cookie sheet for 1 minute and then transfer to wire rack; cool.

 

 

 

Turtle Cheesecake - William's favorite

 

Crust:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter

 

 

Filling:

  • 4 – 8 oz pkg cream cheese, softened
  • 1 1/4 cup brown sugar
  • 4 eggs
  • 1 cup heavy cream

Topping:

  • Whipped topping, thawed
  • 3/4 caramel ice cream topping
  • 1 cup pecans, toasted
  • Shaved chocolate

Directions

  1. Preheat oven to 350 degrees
  2. Mix crust ingredients and press onto bottom and sides of lightly greased 9 ” spring form pan
  3. Bake 8 minutes and set aside.
  4. Reduce heat to 300 degrees
  5. In large mixing bowl, blend cream cheese, add sugar, eggs, and heavy cream. Beat well.
  6. Pour onto crust and bake 1 hour and 15 minutes
  7. Cool. Release pan rim and refrigerate overnight
  8. Add whipped topping, caramel, shaved chocolate, and pecans

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>