Easy Recipes


  • Williams Bean Salsa

  • Can of Black Beans
  • Can of Diced Tomatoes
  • Can of Pinto Beans
  • Can of Corn
  • Can of Kidney Beans
  • 1/2 Bottle of Zesty Italian dressing
  • Bell Pepper
  • Onion


  • Snackers

    3 cups of Crispix cereal

  • 1/2 cup of salted peanuts
  • 1/3 cup of packed brown sugar
  • 1/3 cup of corn syrup
  • 1/4 cup of peanut butter
  1. In a large bowl combine cereal and peanuts, Set aside.
  2. In a microwave safe bowl, combine brown sugar and corn syrup. Microwave high for 30 to 60 seconds or until sugar is dissolved, stirring several times.
  3. Immediately stir in peanut butter until smooth
  4. Pour over cereal mixture and toss to coat.
  5. Pour mixture onto parchment paper to dry.
  6. Break apart to eat

 

 

Breakfast Bake
  • 3 cups croutons
  • 2 lbs of sausage (browned and drained)
  • 2 cups shredded cheddar cheese
  • 4 eggs
  • 2  1/2 cups milk
  • 1/2 t. prepared mustard
  • 1/2 t. salt
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 pkg frozen hash browns
  • 1/2 cup shredded cheese

Directions

  1. Put croutons, sausage and 2 cups cheese in 9×13 ” ungreased pan in order given.
  2. Combine eggs, 2  1/2 cups milk, mustard, & salt.
  3. Pour over mixture in pan and refrigerate over night.
  4. In the morning combine the soup and  1/2 cup milk. Pour over casserole.
  5. Put frozen has browns on top and top with  1/2 cup cheese.
  6. Bake 300 degrees for 1  1/2 hours. *** I baked at 350 for 1  1/2 hours
  7. Let stand for 10 minutes before cutting

    RoseMary bars


    • Stick of Butter
    • 1 cup finely crushed graham crackers
    • 1 cup of coconut
    • 1 cup of chocolate chips
    • 1 cup of butterscotch chips
    • 1 cup of nuts
    • 1 can of sweetened condensed milk

    Directions

    1. Turn oven to 350 degrees
    2. Melt butter in pan while oven it warming up
    3. Add graham crackers on top of melted butter
    4. Layer coconut on top of graham crackers
    5. Add chocolate chips, butterscotch chips and nuts on top of coconuts
    6. Drizzle sweetened condensed milk on top of last layer
    7. Bake until lightly brown

     

    Noodles


    • 3 cups of flour
    • 5 eggs

    Directions

    1. Put flour in bowl and add eggs
    2. Mix together until manageable
    3. Add small amounts of water if needed
    4. Put on floured counter top and knead until it doesn’t stick and won’t take any more flour
    5. Noodles will need to rest for a little bit, so put large pan of water on stove and bring to a boil
    6. Add salt to water
    7. Roll noodles out thin and cut to desired width
    8. Add noodles to water and when they float they are done

     

     

     

    Baked salmon with lemon and garlic

    • 3 pieces of salmon
    • 3 cloves of garlic
    • lemon juice
    • olive oil
    • tin foil
    • salt

     

     

    Directions

    1. Preheat oven to 425 degrees
    2. Take tin foil and tear off 3 pieces large enough for salmon pieces
    3. Add small amount of oil to tin foil and place salmon on top
    4. Drizzle oil on top of salmon and season with salt
    5. Add a few drops of lemon juice on top
    6. Add one pressed clove of garlic to the top of each salmon
    7. Fold tin foil to make pocket for salmon. Bake for 15 minutes.

     

     

    Strawberry Muffins

    • 1/2 cup canola oil
    • 1 cup milk
    • 2 eggs
    • 1 tsp vanilla
    • 1 teaspoon salt
    • 4 teaspoons baking powder
    • 1 cup white sugar
    • 1 tsp cinnamon
    • 1/2 cup brown sugar
    • 3 1/2 cups all-purpose flour
    • 3 cups chopped strawberries

    Directions

    1. Preheat oven to 375 degrees ,  oil a muffin tin or use paper liners.
    2. In a small bowl, combine oil, milk, vanilla and eggs. Beat lightly. In a large bowl, mix flour, salt, baking powder, cinnamon, brown sugar and white sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
    3. Fill muffin cups and sprinkle white sugar on top.
    4. Bake for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
    5. Dust with powdered sugar
    • I also made small muffins with this recipe and it’s works well

     

     

    Rhubarb jam

    • 4 cups cut rhubarb
    • 1 cup sugar
    • 2 ½  tbsp orange juice
    • 1 tsp grated orange zest
    • ¼ cup water
    • Red food coloring
    • Cook in saucepan over medium heat until thick

     

     

     

     

     

     

    Cheesy bacon macaroni

    • 2 cups uncooked pasta
    • 1 garlic clove, minced
    • 2 Tbsp butter
    • 2 Tbsp flour
    • 1/4 tsp pepper
    • 1/2 tsp salt
    • 2 cups milk
    • 3 cups shredded cheddar cheese, divided
    • 1/2 cups crumbled cooked bacon
    • Preheat oven to 350 degrees
    • Cook pasta and drain.
    • In a large saucepan, saute garlic in butter for 1 minute.
    • Stir in flour and salt/pepper until smooth, gradually add milk.
    • Bring to a boil, cook and stir for 1 – 2 minutes or until thickened.
    • Reduce heat and stir in 2 cups of cheese until melted.
    • Add pasta & 1/4 cup bacon to cheese sauce.
    • Transfer to a greased baking dish.
    • Cover and bake for 30 minutes
    • Uncover and sprinkle with remaining cheese and bacon.
    • Bake 5 – 10  minutes longer

     

     

     

    • 2 lbs potatoes
    • 1/4 cup olive oil
    • 1  1/2 tsp Italian seasoning
    • 2 cloves garlic, minced
    • 1/3 cup Parmesan cheese

     

    • Preheat oven to 400 degrees
    • Toss potatoes with oil, seasoning and garlic. Add cheese and mix lightly
    • Spread potatoes in a 9 x 13-inch baking pan and bake approximately 30 minutes or until tender.

     

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